The Guardian has an excerpt of Rajiv Chandrasekaran's book about the Iraq War, “ Imperial Life in the Emerald City.” It's a fascination reading. Sugary excerpt:
Unlike almost anywhere else in Baghdad, you could dine at the cafeteria in the Republican Palace in the heart of the Green Zone for six months and never eat hummus, flatbread, or a lamb kebab. The palace was the headquarters of the Coalition Provisional Authority (CPA), the American occupation administration in Iraq, and the food was always American, often with a Southern flavour. A buffet featured grits, cornbread and a bottomless barrel of pork: sausage for breakfast, hot dogs for lunch, pork chops for dinner. The cafeteria was all about meeting American needs for high-calorie, high-fat comfort food.
None of the succulent tomatoes or crisp cucumbers grown in Iraq made it into the salad bar. US government regulations dictated that everything, even the water in which hot dogs were boiled, be shipped in from approved suppliers in other nations. Milk and bread were trucked in from Kuwait, as were tinned peas and carrots. The breakfast cereal was flown in from the US.
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